So we decided to start quarantine about 10 days before the official lock down started and I was lucky enough to quarantine with my mate Ben who has made us some incredible ramen, like not even joking it is the best ramen I’ve ever had.
This has quickly become my favourite way to cook a salmon fillet. It goes amazing with rice and the sweetness of the teryiaky complements the delicacy of the salmon extremely well.
This is how I make my heathen sushi rice. I’ve never been to Japan and it is probs wrong, hence the name. I love it though and so does everybody I served it too it seems so here it is
Teriyaky Sauce is a nice ginger and soy based sweet sauce that works amazingly on rice, poultry and fish. This is my simple recipe for making it at home.