So i finally managed to go to Italy after a few years away, you know the vaarus and all. This included being able to see my dad who, either due to the lock-down crazies or a spur of creativity, has decided to conduct into an experiment suggested by the local greengrocer. This local greens peddler, in fact had an idea for an interesting novel recipe. Now this might be a genius marketing move from the greengrocer that needed to rid himself of some fava beans, but nevertheless the dish is sick so I decided to share it here and forward this beans scam.

My dad taught me this one and he’s probably not happy that I’m telling you this as I make this without the right ingredients being here and all. Still I enjoy it and so do my friends that are kind enough to lie to my face. Those who don’t ain’t my friends no more… I have a fragile ego, bite me…

This is what you actually have wanted to make all your life but couldn’t because you have been poisoned by the heretic notion of sapgbol or whatever disgusting, certainly not italian in any way, variation on that excruciating theme. It’s easy so no excuses. Make it, Love it, Embrace it. It’s not too late for you to redeem yourself from all them Dolmio sins

I was taught this recipe by an old lady that used to live in the village where I grew up so you can be sure it is good. It is ideal for a quick and not too heavy snack

A nice filling pasta dish accompanied by a creamy sauce made with sausage and mushrooms that becomes an interesting bordeaux colour thanks to the addition of a touch of red wine.

This is how you cook pasta, period. It’s easy peasy, Mario and Luigi

Penne al salmone is one of my favourite dishes and it seems to be always successful with guests. It sounds impressive, but it is super easy to do. I will show you how in this recipe