A quick and easy sauce to accompany a nice pasta dish.

So i finally managed to go to Italy after a few years away, you know the vaarus and all. This included being able to see my dad who, either due to the lock-down crazies or a spur of creativity, has decided to conduct into an experiment suggested by the local greengrocer. This local greens peddler, in fact had an idea for an interesting novel recipe. Now this might be a genius marketing move from the greengrocer that needed to rid himself of some fava beans, but nevertheless the dish is sick so I decided to share it here and forward this beans scam.

A nice filling pasta dish accompanied by a creamy sauce made with sausage and mushrooms that becomes an interesting bordeaux colour thanks to the addition of a touch of red wine.

This is how you cook pasta, period. It’s easy peasy, Mario and Luigi

Penne al salmone is one of my favourite dishes and it seems to be always successful with guests. It sounds impressive, but it is super easy to do. I will show you how in this recipe