My dad taught me this one and he’s probably not happy that I’m telling you this as I make this without the right ingredients being here and all. Still I enjoy it and so do my friends that are kind enough to lie to my face. Those who don’t ain’t my friends no more… I have a fragile ego, bite me…

This is what you actually have wanted to make all your life but couldn’t because you have been poisoned by the heretic notion of sapgbol or whatever disgusting, certainly not italian in any way, variation on that excruciating theme. It’s easy so no excuses. Make it, Love it, Embrace it. It’s not too late for you to redeem yourself from all them Dolmio sins

This is how I make my heathen sushi rice. I’ve never been to Japan and it is probs wrong, hence the name. I love it though and so does everybody I served it too it seems so here it is

This is how you cook pasta, period. It’s easy peasy, Mario and Luigi

Teriyaky Sauce is a nice ginger and soy based sweet sauce that works amazingly on rice, poultry and fish. This is my simple recipe for making it at home.